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Peel the sweet potato and cut into cubes. Cook, along with the pumpkin, for 12 minutes until tender.
Meanwhile, peel and chop the onion and finely chop the garlic.
Dice the chicken.
Heat the olive oil in a wok or frying pan and fry the chicken and onion for about 5 minutes.
Add the kale, garlic, paprika and salt and pepper and sauté for 5 minutes.
Add the sweet potato and squash and cook for about 2 more minutes.
Scoop onto a plate and enjoy!
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