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Cook the rice according to the package directions until tender.
Cut the broccoli into florets and cook for 4 to 5 minutes until tender.
Dice the chicken.
Heat the olive oil in a wok or frying pan and fry the chicken until golden brown and cooked.
Pour in the teriyaki sauce, then add the broccoli and warm a little more.
Serve with the rice and sprinkle with the sesame seeds.
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