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Peel and chop the onion.
Heat the oil in a skillet over high heat and fry the onion until translucent.
Meanwhile, beat the eggs in a bowl with salt and pepper.
Wash the tomato and cut into cubes.
Mix the tomato, diced ham and chives into the eggs and add to the onions in the pan.
Let the omelet solidify over low heat.
After a few minutes, top the omelet with cheese. When the cheese is melted, slide the omelet onto a plate.
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