Heat the oil in a skillet over high heat.
Peel and chop the onion and fry for 2 minutes until translucent.
Add the spinach, and let it wilt while stirring.
Meanwhile, beat the eggs in a bowl, and add in the oatmeal, pepper and salt.
Pour the egg mixture over the spinach in the skillet and fry the omelet until solidified.
Slide the omelet onto a plate and enjoy!
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