Dinner
558
kcal.
-
Feeds
1
-
20 min
65.4
g Carbohydrates
|
19.7
g Proteins
|
22.7
g Fats

Pappardelle with pesto and green beans

Vegetarian
Gluten
No items found.
Step 1

Cook the pasta according to package directions al dente.

Step 2

Meanwhile, shell the green beans, break in half and cook for 8 to 10 minutes until tender.

Step 4

Drain and add to the pasta along with the pesto. Heat through a few more minutes and season with salt and pepper.

Step 5

Spoon the pasta onto a plate and garnish with the pine nuts.

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