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Cook pasta according to package directions until tender.
Meanwhile, cut the broccoli into florets and cook for 4 to 5 minutes until tender.
Wash the bell bell pepper and cut into strips.
Cut the chicken breast into cubes.
Heat the olive oil (for frying) in a frying pan and fry the chicken in it until golden brown and cooked.
Add the bell bell pepper and cook for a few minutes. Season to taste with salt and pepper.
Spoon the chicken, along with the bell bell pepper and broccoli, through the pasta and heat through a little more. Season to taste with some olive oil and Italian herbs.
Scoop the pasta onto a plate and enjoy!
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