Dinner
557
kcal.
-
Feeds
1
-
20-25 min
61.8
g Carbohydrates
|
16.5
g Proteins
|
24.1
g Fats

Penne with pesto and roasted Brussels sprouts

No items found.
Penne, whole wheat, unprepared 75 grams
Pesto, green 1.5 tablespoons (30 grams)
 Brussels sprouts 200 grams
Olive oil (for frying) 1 tablespoon (10 grams)
 Pepper 1 pinch (1 gram)
 Salt 1 pinch (1 gram)
No items found.
Step 1

Preheat the oven to 200 degrees.

Step 2

Cook the pasta according to package directions al dente.

Step 3

Meanwhile, clean and halve the Brussels sprouts. Place in a baking dish and drizzle with olive oil and sprinkle with salt and pepper. Place the baking dish in the oven for 20 minutes.

Step 4

Mix the sprouts into the pasta and stir in the pesto as well and heat through a little more.

Step 5

Scoop the pasta onto a plate and enjoy!

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