.jpeg)
Heat a little olive oil in a frying pan and fry the chicken breasts over high heat for about 3 minutes, stirring occasionally, until lightly browned.
Turn the heat to low and cook the chicken breast on both sides for about 10 to 12 minutes until done. Season to taste with salt and pepper.
Then cut the chicken into strips and set aside.
Peel and chop the onion. Brush the mushrooms clean and slice.
Make a broth with hot water and the bouillon cube.
Heat a little olive oil in a large pan and sauté the onion.
Stir in the rice and fry while stirring until the grains are coated with oil all around and become translucent.
Deglaze with the white wine.
Add half the hot broth and cook for 10 min over low heat, stirring frequently. Add the rest of the broth and the peas and gently cook the risotto for 10 min until tender (keep stirring).
Meanwhile, heat a little olive oil in a frying pan and fry the mushrooms until nicely browned and soft. Season with salt and pepper.
Stir the chicken into the risotto along with the mushrooms and half the Parmesan cheese. Season further with pepper, if desired.
Spoon the risotto onto a plate and sprinkle the rest of the Parmesan cheese on top.
A revolutionary weight loss program where you will lose weight through a combination of injections, which inhibit hunger pangs, and coaching!
Overweight and obesity are a serious problem in today's society, with which as many as 50% of the Dutch struggle. Slimming down is a challenging task and maintaining a healthy weight is often even more difficult. To help people in this challenge, we have created an innovative weight loss program. In our program, you have the opportunity to lose weight through injections that suppress the feeling of hunger and provide a sense of satiety. Moreover, during this program you will be medically supervised by both a doctor and a nutritionist!
